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Wednesday, September 17

Halloween Ideas Part 1

I often get emails from a website called FamilyFun.com; and it has some terrific ideas for recipies, crafts and alot of things geared toward kids. Something I found a couple of fantastick ideas for leftover Halloween candy:
SWEET BUSTERS (this is copied/pasted right from Family Fun)
The Barr family of Dayton, Ohio, traditionally offers up excess treats to the Great Pumpkin. After trick-or-treating, Clay, Gracie, and Caden (ages 10, 8, and 6) come home with about 10 pounds of candy, says their mother, Mary. That night they eat their fill and then pack a small sandwich bag with their favorite sweets. The rest of the candy goes into a container in front of the fireplace. While the kids sleep, the Great Pumpkin takes the loot to a local food bank and leaves a small toy for each child. One year, appropriately, the Great Pumpkin left electric toothbrushes.
To keep her 4-year-old son, Asa, from eating too much candy, Heidi Kuharich of West Chicago, Illinois, decided to call in the Sugar Witch. Think of a Tooth Fairy who collects candy instead of teeth. Sometime after Halloween, the witch calls the Kuharich house when she knows no one is home and leaves a message for Asa asking him to leave a bag of candy on the front step. In exchange, she leaves him a little token, usually a toy car, and a thank-you note.
Here is a neat recipie that I am going to try with the kids :

RECIPE INGREDIENTS:
4-inch lollipop sticks
Melon baller
Granny Smith apples (one apple makes about 8 mini apples)
Butterscotch or peanut butter chips
Chopped nuts, nonpareils, sprinkles, shredded coconut (optional)
Small paper candy cups
1. First, cut the lollipop sticks in half at an angle (the pointy end will go into the apple pieces easier). With the melon baller, scoop little balls out of the apple. Each ball should have a section of apple peel. Push half of a lollipop stick into the peel of each ball. Pat the apple pieces dry. 2. Melt the chips according to the package directions. Dip and swirl the mini apples in the melted chips, then roll the apples in nuts, sprinkles, nonpareils, or coconut, if desired. Place the mini apples in paper candy cups to set.
2. Melt the chips according to the package directions. Dip and swirl the mini apples in the melted chips, then roll the apples in nuts, sprinkles, nonpareils, or coconut, if desired. Place the mini apples in paper candy cups to set.
Ill post more ideas as I get them.